It is officially Spring and the trees have started blooming. This is such a nice reward after a dreary grey Winter.
It is officially Spring and the trees have started blooming. This is such a nice reward after a dreary grey Winter.
I am really excited to share that we will be moving! I have been living in downtown for the last 14 years and we are moving to a neighborhood on the outskirts of downtown – so still central with a bus stop in front of our new home and a train and subway stop a few minutes walk away – but it is green and there is no main road that runs by my bedroom window AND there is a really large balcony included! Yes, that means that our urban garden will be growing (even though we will be downsizing in living space – more on minimalistic living another time) and we will have a south facing balcony with enough room for outdoor dining and lots of planters to provide us with more food. Ideally we would be moving to a small house with a large piece of land that we could farm, but the time is not right. Luckily, this doesn’t have to keep us from farming our balcony. The move is not for another 2 1/2 months but there is a lot to do until then and planning the move of all my plants will take some thought.
So, I have decided to separate the wine crates that I have had stacked on eachother which originally allowed the roots of my plants to grow deep into the lower crates. At least that was what I thought my plants would do, but I recently realized that they were only staying in the upper crate and that I had 2 crates full of soil just sitting empty waiting to be used.
I have not decided how my new mini urban farm is going to look – I feel that I have to be there to make those sort of plans and it will be a project that will grow over time. I have to see how the sun shines on the different spots of the balcony and observe the wind and rain directions – there is a bit to take into consideration to get the most out of a small space.
Yesterday I visited a local garden market with a large variety of organic growers. I wanted to take at least half of everything I saw at the market home with me, but I decided that it would be wiser to just take a few plants and wait another few weeks for the next market since the danger of frost is still possible and would damage or kill my new plants. That would be terrible.
My youngest son loves raspberries more than anything, so we decided to take 2 raspberry plants home – a Summer and Fall fruiting one to make sure that we have fresh raspberries from July until the first frost (about mid November). The gardener that sold us the plants said that they would both fit in one deep planter that was about 60cm long and that a good companion would be strawberry plants. Both strawberry and raspberry plants like well drained soil and raspberries even like drying out periodically. So, when we got home we planted our raspberries in one of the extra wine crates with soil and transplanted 4 pineapple-strawberry plants that I picked up last Fall at my local organic grocery store. Then, we covered the soil with shredded wood to keep the soil from drying out so quickly. Usually, I would use straw, but I am all out and this is what I had lying around.
Using straw or other plants as ground cover in my planters is a valuable tip that I have picked up from my research on permaculture. It saves water and time and keeps plants happy. It tried it out on my plants this winter and it kept them from dehydrating especially when the temperature was too low to water. My experience over the years is that most plants don’t die from the freezing temperatures directly in Winter or Spring but rather of dehydration in winter or from rapidly warming temperatures in the Spring followed by frost and precipitation which damages the plants or even kills many of them.
Part of the permaculture gardening concept that I am trying to integrate into my balcony garden is a zoning plan. This zoning plan can be pretty intricate, but I am breaking it down into 3 vital zones:
We bought a few plants for Zone 2 and are glad to have added: white flowing Catnip, Achillea, and Beebalm to our garden. I have always had various flowering herbs and plants in my garden, but the more I read about permaculture the more I learn how important this zone is.
I had quite an interesting conversation with my son today: “Mom, was there only organic garbage before?”
“What do you mean by before?”
“In the Middle Ages”
“No, there was no garbage in the same sense as we know it today. There was no packaging, everything was reused or recycled into something else.”
“Food leftovers and scraps were fed to the animals.”
I had a smile on my face during the silence following our little conversation while we drove back from one of our favorite local farms “Auhof”. It feels good when my kids think about social issues and his thoughts on garbage were similar to my thoughts on the beautiful and smart up-cycling works of art that I saw in the “Augenweide”.
There is “garbage” all around this beautiful garden that has been turned into beautiful and fun ideas:
A crunchy path of walnut shells
Chestnut necklaces for trees
Ivy wreaths that provide a bit of protection
Folded paper wreaths
Pussy willow wreaths
I think these are great examples of what you can make with what you have lying around. Obviously, this didn’t happen over night and is the love and care poured into this garden over decades.
I would like to introduce you to the smallest and best spot in my apartment: the balcony – which I have now deemed my mini urban farm. It looks pretty dormant at the moment but in a few months we will barley be able to sit here because it will be an awesome jungle of edibles.
I have quite a few perennials growing in different planters: rosemary, thyme, tarragon, spearmint, Grenada mint, chocolate mint, strawberry mint, lavender, blueberries, clematis, wild strawberries, pineapple strawberries, mustard greens, peonies, savory, and raspberries.
And, on the way in my mini urban farm – and still growing inside: tomatillos, Japanese sauce tomatoes, wild white tomatoes, sage, pineapple sage, mandarin sage, jalapeño, sweet habañero, cucumbers, basil, Texas tarragon, bay laurel, murmel melons, green onions, cilantro, pimenton del padron, and parsley. There is definitely more on the way, but I haven’t decided what flowers I will plant to attract bees to pollinate my plants or if I will bring more fruits and berries into my life. Some decisions are best made spontaneously when it it feels right.
What I have definitely realized is that I can more efficiently use the space I have to plant more by better using the different vertical spaces on and around my balcony. I have quite a few fruit trees growing indoors that I will bring out when the temperature rises and they all need to be integrated into my concept. My indoor fruit trees haven’t given any fruit yet, but they should slowly be getting old enough for the first flowers to come this year. I have raised them each from seeds that I just took out of a fruit I was eating: avocados, grapefruits, bergamot lemons, mandarins, loquats, figs, jackfruit, and (not trees) pineapples.
What are you planning in your garden/windowsill/balcony this year?
The snow has finally melted away for the 20th time this year, the day’s sunlight is growing by leaps and bounds, the temperature is slowly warming up, the birds are chirping, and little buds are popping up all over my planters – my balcony garden is calling.
March and April are fun yet “hard” months for the urban gardener. There is a lot of planning to do but it is mostly from indoors. I have already planned what will go in my planters this late Spring and have already sown seeds that are growing on my kitchen counter.
This year I have decided to take up organic and permaculture gardening and am making thoughts on how to live this out on my balcony so that I can have a mini-urban homestead on my balcony that supplies us with Mother Nature’s goodies all year long – yes, even in Winter.
I just spent a wonderful two weeks listening to interviews from the Bio-Balkon Kongress (German) and am even more certain that my plan will work. In all actually, I have been gardening using similar methods for the past 15 years without having a plan. My hope is to make vegetable, fruit, and kitchen-herb production more efficient in the small spot that we have available.
Here are a few inspirational blogs that have great tips:
And, don’t forget that you can find tons of information in books for free through your local library. Here is my latest cache:
Die neue StadtGartenLust
There is no time to waste. If you dream of homesteading but have no yard or land you can still grow food on you balcony or even on a windowsill. Just give it a shot – it’s worse not to have tried at all than to fail.
Summer is finally here and I am fully in jelly-making-mode. I want to preserve all the delicious flavors of summer in a hundred different ways.
Recently, I’ve been busy with rhubarb and elder flowers, and now strawberry is where it’s at. This Spring I preemptively prepared a strong tee made from freshly picked sweet woodruff on one of my hikes bc it pairs wonderfully with strawberry.
It’s hard work picking strawberries, and I have really soar thighs today from crouching through strawberry patches for 2 hours. It was well worth it however! Ironically, there were so many people who passed by us and we continuously heard “there are no more strawberries left to pick”. I guess they don’t know that you really have to get down on your hands and knees to find them hiding in the shade of their own leaves.
As you can see from our bounty, we picked quite a few white-tipped strawberries. We did this on purpose since partially ripe berries have a stronger more intense flavor, and when made into jams and jellies the flavor come out better.
I spent an hour plucking off the green tops, but it was well worth it – the smaller the berry the more flavor that is jam-packed inside. And, of the nine pounds of berries I made strawberry jam, strawberry-sweet woodruff jam, strawberry-tarragon jam, strawberry-kiwi jam, and strawberry-chocolte-mint jam. A little goes a long way and there are so many combinations. Another favorite of mine is strawberry-pineapple jam.
No matter what combination of fruit I use, I always use a 3:1 ratio of fruit to sugar, and top off each boiling pot with the juice of a freshly squeezed lemon. Get out and get jamming to preserve the flavors of summer!
The farm is open to the general public and has a really big playground that kids of all ages can enjoying. Many decades ago, this used to be a real farm where they raised livestock and grew carrots and potatoes. Today there a a few animals of each kind: pigs, chickens, rabbits, turkeys, peacocks, horses, goats, and donkeys are “scattered” around the different areas of the farm. They sell plants in a self-run nursery and grow a lot of their own vegetables that you can enjoy in the salads that sell in a small restaurant with outdoor seating next to the playground. The playground is capped off by a field of fruit trees and a lovely relaxation garden that is cared for by a former employee who is retired and volunteers her time to keep the garden in tip top shape. The handicapped people who live in assisted-living apartments a block away come here regularly to enjoy the peacefulness of the garden, get their hands dirty with garden work, and do arts and crafts that are hung up in the different corners of the garden.
It is pre-summer vacation here, and we are always on the lookout for a fun place to go where the kids can run around a lot. One of out favorite places to visit is the botanical garden of the University of Erlangen. The entire garden is open to the public free of charge and they have a nice selection of different types of plants.
My kids are camera-fanatics, so they each get a camera in their hands and click away at all the interesting things they discover. Their favorite creatures to photograph are the frogs and koi swimming in the raised ponds outside of the garden houses.
My favorite corners are those filled with roses, and if you are a rose lover yourself, you will not be disappointed here. The botanical garden spills out into the local palace garden that is surrounded by the university, and you can really spend hours strolling around.
I cannot say it enough: summer is finally here. We had such a icy winter and such a cold wet Spring that it is hard to believe that it’s warm and sunny. It still feels like a dream and we try to take advantage of the summer rays because once September rolls around, the summer fun will be over.
Today we decided to drive out to the town of Reichelsdord west of Nuremberg and take our little bbq grill for a walk to the Birkensee (Birch lake). I habe to say that I was really surprised by the beauty of this small lake. We parked our car at the edge of a forest and walked through the woods for 10 minutes until we landed right at the wdge of the lake. It’s a family-friendly lake with sandy beaches and tree-covered enclaves, bbq areas, and refreshing water to swim in. The only thing you should be prepared for is that nudity is allowed here, so if you’re uncomfortable with nude people swimming, sunning, or walking around you, then you should go to another local lake. Otherwise, this is a great gem tucked away at the edge of the city that we will definitely return to for a summer refreshment.
Today we went for a nice short hike around the forest surrounding the town of Heroldsberg. There a quite a few natural elements to see around here in the line of caves and stone formations.
It was father’s day so there were a lot of families hiking the same path as us, and however much I enjoy being in the forest when it’s silent, I think it’s great for families to get out in nature together.