I would like to introduce you to the smallest and best spot in my apartment: the balcony – which I have now deemed my mini urban farm. It looks pretty dormant at the moment but in a few months we will barley be able to sit here because it will be an awesome jungle of edibles.
I have quite a few perennials growing in different planters: rosemary, thyme, tarragon, spearmint, Grenada mint, chocolate mint, strawberry mint, lavender, blueberries, clematis, wild strawberries, pineapple strawberries, mustard greens, peonies, savory, and raspberries.
And, on the way in my mini urban farm – and still growing inside: tomatillos, Japanese sauce tomatoes, wild white tomatoes, sage, pineapple sage, mandarin sage, jalapeño, sweet habañero, cucumbers, basil, Texas tarragon, bay laurel, murmel melons, green onions, cilantro, pimenton del padron, and parsley. There is definitely more on the way, but I haven’t decided what flowers I will plant to attract bees to pollinate my plants or if I will bring more fruits and berries into my life. Some decisions are best made spontaneously when it it feels right.
What I have definitely realized is that I can more efficiently use the space I have to plant more by better using the different vertical spaces on and around my balcony. I have quite a few fruit trees growing indoors that I will bring out when the temperature rises and they all need to be integrated into my concept. My indoor fruit trees haven’t given any fruit yet, but they should slowly be getting old enough for the first flowers to come this year. I have raised them each from seeds that I just took out of a fruit I was eating: avocados, grapefruits, bergamot lemons, mandarins, loquats, figs, jackfruit, and (not trees) pineapples.
What are you planning in your garden/windowsill/balcony this year?